Saturday, November 18, 2006

Chocolate Bourbon Pecan Pie

We had this at cooking club last week and I will be serving it up at Thanksgiving. That is, if I don't decide to keep all three pies for myself.


Light brown sugar
3 oz. all-purpose flour
1 tsp. salt
1 tbsp. cornstarch
3 c. corn syrup
2 tbsp. vanilla
2 c. heavy cream
8 eggs
1 c. chocolate chips
4 c. pecans
1/2 c. bourbon
3 premade refridgerated pie shells

Blend all ingredients together except chocolate chips and pecans. Divide chocolate chips and pecans into 3 unbaked pie shells. Then pour in the filling and bake at 350 degrees for 30 minutes or until firm.

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